OUR RED WINES

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Inbrega

Description

This wine is obtained from Piedmontese Bonarda grapes, it undergoes a short maceration with the skins and delicate pumping over, it is bottled in spring and carries out a natural refermentation in the bottle forming a fresh and balanced, lively and sweet wine.

Variety:

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50% Croatina 50% Piedmontese Bonarda

Red wine

10-30 years

300-350 masl

Guyot

 

4500

Clay

Manual harvest and selection of the best grapes

Short maceration for 7 days and subsequent maturation in stainless steel tanks. Bottled in spring, it naturally referments in the bottle

Ruby red color, fragrant, fresh and light in the mouth

18 ° C