OUR RED WINES
This wine is obtained from Piedmontese Bonarda grapes, it undergoes a short maceration with the skins and delicate pumping over, it is bottled in spring and carries out a natural refermentation in the bottle forming a fresh and balanced, lively and sweet wine.
Number of plants per hectare:
50% Croatina 50% Piedmontese Bonarda
Manual harvest and selection of the best grapes
Short maceration for 7 days and subsequent maturation in stainless steel tanks. Bottled in spring, it naturally referments in the bottle
Ruby red color, fragrant, fresh and light in the mouth
18 ° C