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Garbato

Description

This wine is obtained from Cortese grapes, undergoes a delicate pressing and is fermented at low temperatures to preserve its floral notes, thus obtaining a fresh, fragrant and delicate wine.

Variety:

Name:

Vineyard age:

Vineyard altitude:

Training system:

Number of plants per hectare:

Soil type:

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Tasting Notes:

Service temperature:

100% courteous

Colli Tortonesi Cortese

20-30 years

300-350 asl

Guyot

4500

Clay

Manual harvest

Soft pressing and fermentation and aging in stainless steel tanks at a controlled temperature.

Straw yellow color, fresh and floral nose, savory and fruity on the palate.

10-12 ° C