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OUR WHITE WINES
Ar Taser
Metodo Classico
Description
A refined interpretation of Barbera in sparkling wine form. The grapes, harvested in crates slightly early to preserve their freshness, are delicately pressed to extract the free-run must. After 24 months of maturation on the lees, this Extra Brut reveals all its elegance.
Variety:
Name:
Age of vineyards:
Vineyard altitude:
Training system:
Number of plants per hectare:
Soil type:
Harvest:
Vinification:
Tasting Notes:
Service temperature:
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Extra Brut Rosé Sparkling Wine
10-20 years
300-350 meters above sea level
Guyot
4500
Clay
Manual harvesting in crates
Soft pressing and aged on the lees for 24 months before disgorging.
Onion skin pink color, delicate red fruits on the nose, good acidity and fine bubbles on the palate.
6-8 °C
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