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VARIETY': 25% Croatina 25% Barbera 50% Bonarda Piemontese

NAME: Red Wine

AGE VINEYARD: 10-30 years

ALTITUDE VINEYARDS: 300-350 masl

FORM OF FARMING: Guyot

PLANTS PER HECTARE: 4500

TYPES OF TERRAIN: Clay

HARVEST: Manual harvesting abd selection of the best grapes

WINEMAKING: Short 7 day maceration, and subsequent aging in stainless steel barrels. Bottled in spring, it naturally referments in the bottle.

TASTING NOTES: Red, ruby color, fragrant, fresh and light in the mouth

SERVICE TEMPERATURE: 18°C